The Best Authentic Jamonada Cubana Recipe

Apr 14, 2023

Welcome to Advanced Tech Media, your go-to source for all things culinary, including this mouthwatering Jamonada Cubana recipe. If you are a fan of Cuban cuisine or simply looking to explore new flavors, you are in the right place. Our step-by-step guide will help you recreate this classic dish right in your own kitchen.

What is Jamonada Cubana?

Jamonada Cubana is a popular dish in Cuban cuisine that features succulent ham seasoned with a flavorful marinade. This dish is known for its tender texture and rich taste, making it a favorite among food enthusiasts around the world. By following our recipe, you can savor the authentic flavors of Cuba in every bite.


  • 3 pounds of boneless ham
  • 1 cup of pineapple juice
  • 1/2 cup of brown sugar
  • 2 cloves of garlic, minced
  • 1 teaspoon of ground cumin
  • 1/2 teaspoon of ground cloves
  • Salt and pepper to taste


1. Preheat your oven to 325°F (165°C) and prepare a baking dish.

2. In a small bowl, mix together the pineapple juice, brown sugar, garlic, cumin, cloves, salt, and pepper to create the marinade.

3. Place the ham in the baking dish and pour the marinade over it, ensuring it is evenly coated.

4. Cover the dish with aluminum foil and bake for approximately 2 hours, or until the ham is tender and cooked through.

5. Once done, remove the foil and broil the ham for an additional 5-10 minutes to caramelize the marinade.

6. Let the ham rest for a few minutes before slicing and serving.

Enjoy the Flavors of Cuba

Now that you have mastered the art of making Jamonada Cubana, it's time to indulge in the flavors of Cuba. Whether you are hosting a dinner party or simply craving a taste of something new, this dish is sure to impress your taste buds and leave you craving more.

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