The Art of Crafting Queso Llanero Paisa: A Delicious Colombian Cheese Recipe

Dec 19, 2022

When it comes to Colombian cuisine, one of the most beloved ingredients is Queso Llanero Paisa. This traditional cheese is a staple in Colombian households and is known for its rich flavor and creamy texture.

What is Queso Llanero Paisa?

Queso Llanero Paisa is a type of cheese that originates from the Colombian region of Antioquia. It is a semi-soft cheese with a distinct tangy taste and a crumbly texture. This cheese is made from cow's milk and is widely used in Colombian cuisine, especially in dishes like arepas, empanadas, and tamales.

Ingredients for Making Queso Llanero Paisa

  • 4 liters of fresh cow's milk
  • 1 teaspoon of salt
  • 1 teaspoon of calcium chloride
  • 1/2 teaspoon of rennet
  • Water

Step-by-Step Instructions

  1. Heat the milk in a large pot until it reaches 35°C.
  2. Add the salt and calcium chloride to the milk, stirring well to combine.
  3. Dissolve the rennet in water and add it to the milk, stirring gently for 1 minute.
  4. Cover the pot and let it sit undisturbed for 45 minutes to allow the curds to form.
  5. Cut the curds into small cubes and heat the mixture to 40–42°C, stirring occasionally.
  6. Remove the pot from heat and let the curds settle for 10 minutes.
  7. Transfer the curds to a cheese mold and press them for 1–2 hours.
  8. Remove the cheese from the mold and let it air dry for 5–7 days, flipping it daily.
  9. Once dried, the cheese is ready to be grated or enjoyed fresh.

Enjoying Queso Llanero Paisa

Whether you prefer to enjoy Queso Llanero Paisa grated over arepas or melted in a warm empanada, this versatile cheese adds a delicious touch to any Colombian dish. Its unique flavor and creamy texture make it a favorite among cheese lovers worldwide.

Try making your own Queso Llanero Paisa at home using this simple recipe and experience the authentic taste of Colombian cuisine. Bon appétit!