The Art of Crafting Queso Llanero Paisa: A Delicious Colombian Cheese Recipe
When it comes to Colombian cuisine, one of the most beloved ingredients is Queso Llanero Paisa. This traditional cheese is a staple in Colombian households and is known for its rich flavor and creamy texture.
What is Queso Llanero Paisa?
Queso Llanero Paisa is a type of cheese that originates from the Colombian region of Antioquia. It is a semi-soft cheese with a distinct tangy taste and a crumbly texture. This cheese is made from cow's milk and is widely used in Colombian cuisine, especially in dishes like arepas, empanadas, and tamales.
Ingredients for Making Queso Llanero Paisa
- 4 liters of fresh cow's milk
- 1 teaspoon of salt
- 1 teaspoon of calcium chloride
- 1/2 teaspoon of rennet
- Water
Step-by-Step Instructions
- Heat the milk in a large pot until it reaches 35°C.
- Add the salt and calcium chloride to the milk, stirring well to combine.
- Dissolve the rennet in water and add it to the milk, stirring gently for 1 minute.
- Cover the pot and let it sit undisturbed for 45 minutes to allow the curds to form.
- Cut the curds into small cubes and heat the mixture to 40–42°C, stirring occasionally.
- Remove the pot from heat and let the curds settle for 10 minutes.
- Transfer the curds to a cheese mold and press them for 1–2 hours.
- Remove the cheese from the mold and let it air dry for 5–7 days, flipping it daily.
- Once dried, the cheese is ready to be grated or enjoyed fresh.
Enjoying Queso Llanero Paisa
Whether you prefer to enjoy Queso Llanero Paisa grated over arepas or melted in a warm empanada, this versatile cheese adds a delicious touch to any Colombian dish. Its unique flavor and creamy texture make it a favorite among cheese lovers worldwide.
Try making your own Queso Llanero Paisa at home using this simple recipe and experience the authentic taste of Colombian cuisine. Bon appétit!
