The Ultimate Cachito de Jamon y Queso Recipe

Aug 24, 2019

Welcome to our comprehensive guide on how to make the mouth-watering Cachito de Jamon y Queso, a delightful Venezuelan pastry that combines the flavors of ham and cheese in a perfectly baked roll.


  • 2 cups all-purpose flour
  • 1 packet active dry yeast
  • 1/3 cup warm milk
  • 1/4 cup butter, melted
  • 1 egg
  • 1/2 tsp salt
  • 4 oz cooked ham, diced
  • 4 oz mozzarella cheese, shredded
  • 1 egg yolk, beaten (for egg wash)


Start by activating the yeast in warm milk and let it sit for about 5 minutes until foamy. In a bowl, combine the flour, salt, melted butter, egg, and the yeast mixture. Knead the dough until smooth and let it rise for about an hour until doubled in size.

Preheat your oven to 375°F (190°C). Roll out the dough into a rectangle, then cut it into triangles. Place some diced ham and shredded mozzarella on each triangle, then roll it up from the base to form the shape of a croissant.

Brush the Cachitos with the beaten egg yolk for a golden finish. Bake in the preheated oven for 15-20 minutes until they are beautifully golden brown. Serve warm and enjoy the cheesy, ham-filled goodness!

Why Choose Our Cachito de Jamon y Queso Recipe?

Our recipe offers a step-by-step guide to creating authentic and delicious Cachitos that will transport your taste buds to the streets of Venezuela. The buttery, flaky pastry combined with the gooey cheese and savory ham makes for a truly irresistible snack or breakfast treat.

Perfect for Any Occasion

Whether you're hosting a brunch with friends or simply craving a tasty snack, our Cachito de Jamon y Queso recipe is sure to impress. The combination of flavors and textures will make it a favorite among both kids and adults.

Make It Your Own

Feel free to experiment with different types of cheese or add your favorite herbs and spices to customize the flavor profile of your Cachitos. Get creative in the kitchen and make this recipe truly yours!

Don't wait any longer, try our Cachito de Jamon y Queso recipe today and elevate your baking skills to a whole new level!