The Perfect Golfeados Recipe by Advanced Tech Media
Are you craving a taste of Venezuela? Look no further than Golfeados! These delectable sweet bread rolls are a favorite treat in Venezuelan culture, known for their gooey, sweet center and delightful aroma. Learn how to make your very own Golfeados at home with this step-by-step recipe from Advanced Tech Media.
Ingredients:
- For the Dough: Flour, Yeast, Milk, Sugar, Salt, Butter
- For the Filling: Brown Sugar, Cinnamon, Butter, Raisins
Instructions:
Step 1: Making the Dough
In a bowl, mix the flour, yeast, sugar, and salt. Warm the milk and melt the butter. Slowly add the milk mixture to the dry ingredients and knead until a soft dough forms. Let it rise for an hour.
Step 2: Preparing the Filling
Combine brown sugar, cinnamon, and butter in a bowl. Roll out the dough and spread the filling on top, then sprinkle with raisins.
Step 3: Rolling and Baking
Roll up the dough tightly and slice it into individual pieces. Place them on a baking sheet and let them rise for another 30 minutes. Bake until golden brown.
Enjoy Your Golfeados!
Once baked, your Golfeados will fill your home with a sweet and comforting aroma. These treats are perfect for breakfast, dessert, or any time you're craving a taste of Venezuela. Share them with friends and family to spread the joy of this delicious pastry.
By following Advanced Tech Media's Golfeados recipe, you'll be on your way to creating a batch of homemade delights that will impress everyone who tries them. Get ready to indulge in the flavors of Venezuela and experience the joy of baking these traditional treats.
