Queso Palmita Recipe by Advanced Tech Media

May 19, 2019

Are you craving a delicious and creamy dish to impress your guests? Look no further than our mouthwatering Queso Palmita recipe! This delightful cheese dish is perfect for any occasion and is sure to wow your taste buds. Follow our step-by-step guide to create a dish that will leave everyone asking for seconds.


  • 1 cup grated Cheddar cheese
  • 1 cup grated Monterey Jack cheese
  • 1 cup grated mozzarella cheese
  • 1 cup milk
  • 1/4 cup butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 can diced green chilies, drained


  1. In a saucepan, melt the butter over medium heat.
  2. Stir in the flour until smooth to make a roux.
  3. Add the milk gradually, stirring constantly until the mixture thickens.
  4. Stir in the cheeses, salt, pepper, garlic powder, and onion powder until melted and well combined.
  5. Finally, add the diced green chilies and stir until heated through.
  6. Serve the Queso Palmita warm with chips, bread, or your favorite dipping accompaniment.

Tips for Success:

To ensure the perfect Queso Palmita every time, follow these tips:

  • Use high-quality cheeses for the best flavor and texture.
  • Adjust the spiciness by adding more or less green chilies to suit your taste.
  • Stir the cheese mixture constantly to prevent burning and ensure a smooth consistency.
  • Serve the Queso Palmita hot for the best taste and texture.


With our easy-to-follow recipe, you can create a delectable Queso Palmita that will have everyone coming back for more. Elevate your cooking skills with this flavorful and satisfying dish that is perfect for any occasion. Impress your family and friends with this restaurant-quality cheese appetizer that is sure to be a hit!