Mortadela Cubana Recipe by Advanced Tech Media

Jun 3, 2020


Welcoming your taste buds to the flavorful world of Mortadela Cubana! Advanced Tech Media presents an exquisite recipe that brings the essence of Cuban culinary delights to your table.


  • 1 lb of Mortadella
  • 1 Red Bell Pepper
  • 1 Yellow Bell Pepper
  • 1 Onion
  • 2 Cloves of Garlic
  • 1 tsp of Olive Oil
  • 1 tsp of Cumin
  • Salt and Pepper to taste


Begin by thinly slicing the Mortadella, red and yellow bell peppers, and onion. Mince the garlic cloves finely.

Cooking Instructions

In a skillet over medium heat, add olive oil and sauté the minced garlic until fragrant. Add the sliced onion and cook until translucent.

Introduce the Mortadella slices into the skillet and let them cook until slightly browned.

Next, add the bell peppers, cumin, salt, and pepper. Stir well to combine all the flavors.

Cook for a few more minutes until the vegetables are tender but still have a crunch to them.


Transfer the aromatic Mortadela Cubana to a serving dish and sprinkle some fresh herbs or grated cheese on top for an extra burst of flavor.


Indulge in the delightful Mortadela Cubana prepared with love from Advanced Tech Media's kitchen. Let the savory Cuban essence enchant your taste buds with every bite!